4/14/2022

Restaurants Inside Casino Del Sol

Restaurants Inside Casino Del Sol Rating: 3,7/5 8844 votes
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  • Italian - Seafood
  • $$$$
  • Vegan Options Available

1 Mohegan Sun Boulevard. Uncasville, CT 06382. General Information: 1.888.226.7711. Hotel Reservations: 1.888.777.7922. For assistance in better understanding the content of this page or any other page within this website, please call the following telephone number 1.888.226.7711.

Chef Mark LoRusso prepares authentic Italian coastal cuisine with seasonal seafood flown in daily from Italy. Varieties include Venetian soft-shell moleche, red shrimp from Naples and sea urchin from Sicily. Enjoy the modern ambiance of the dining room or dine along the romantic lagoon at this Forbes Travel Guide Four-Star Award-winning restaurant.

In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.

Menu


Hours of Operation

Dinner: Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.

Dress code

Business casual.
Children under five are not permitted.


Review

“Popular Italian seafood dishes, impeccable pastas and a dazzling atmosphere all make for a knockout dining experience in Sin City.”
- Forbes Travel Guide, Four-Stars

Feast of the Seven Fishes

Join us on December 24 and 25 for a family-style seafood feast like no other, showcasing treasures from Italy’s coastline. Reservations are required.

The ocean-to-table program at Costa di Mare reels in as many as 40 to 50 species of fish and shellfish daily – all line caught and sustainably sourced. The restaurant is widely known for its live langoustine program, bringing fresh, live (never frozen!) langoustines to the Mojave desert. Costa is one of only ten restaurants on earth to import these rare treasures, sourced from a top secret, undisclosed location in the Northern Adriatic.

What are the other signature ‘don’t miss’ dishes at Costa di Mare?

Among the dishes guests keep returning to over and over are the char-grilled Ligurian octopus with cranberry beans, escarole and lemon; the house made garganelli pasta with red and blue shrimp, lobster, crab, white wine and tomato; and the salt-crusted, whole roasted fish for sharing. LoRusso has also introduced a crudo tasting – Italy’s answer to sashimi, that features pristine cuttlefish, prawns, Sicilian amberjack and other selections.

What is the best way to experience Costa di Mare?

Returning guests appreciate the family-style dishes, such as the famous whole roasted fish, that are offered as part of the Gran Menu di Mare feast of dishes. You’ll experience a number of LoRusso’s signature seafood dishes and house made pastas, as well as a dazzling array of desserts.

Restaurants

You’ll find a vast selection of Capri-inspired cocktails, but for something truly unique try the house specialty – “Fish Out of Water” – made from Wynn Select Patrón Reposado Tequila, Amaro Zucca, Mirto Verde Liqueur, prickly pear, lime and fresh oregano.

Recipient of the Wine Spectator’s Best of Award of Excellence, the wine list at Costa di mare is renowned for an exceptional selection of Barolos and regional Italian wines. The extensive by-the-glass program includes everything from luxuries like Dom Perignon and Krug Champagnes to exquisite Madeiras and ports.

White Truffle Season is Here!

Savor “the food of the Gods” – Italy’s prized white truffle – in a number of special dishes.

'Mark LoRusso is one of the Strip’s all-time great chefs; this restaurant has been one of the best places to let the chef take you through an inspired experience.'

- Las Vegas Weekly

Outdoor Patio Dining

Experience authentic Italian coastal cuisine in a gorgeous outdoor setting surrounding a shimmering laguna. Kindly note outdoor tables are requested, not guaranteed.

Group Dining

For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.

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RELAX & RECHARGE

To uphold the highest safety standards for our guests and team members, our open restaurants and bars will maintain compliance with Connecticut State guidelines. Please see the list below and continue to check back for updates as safety guidelines change:

Open restaurants and bars will reduce seating to allow for physical distancing during dining, reservations are encouraged.

Dining in restaurants will end at 10:00pm with last service at 9:30pm until further notice. Please check each individual restaurant pages for specific time changes to dining plans.

Menus, check presenters and other high touch points will be disinfected after each use.

Takeout service options will be available at select restaurants.

Seasons Buffet will be closed until further notice.

Self-serve and drink stations will not be available at this time.

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